V, Pharmacotherapy Handbook Ninth Edition. National Plant Data Center: Lousiana,” 2003. Supriyadi, Pisang: Budidaya, Pengolahan, dan Prospek Pasar. Kuswanto, Bertanam Pisang dan Cara Pemeliharaannya. FARNSWORTH, “Biological and Phytochemical Screening of Plants,” J. N and Marsusi, “Karakterisasi 20 kultivar pisang buah domestik (Musa paradisiaca) dari Banyuwangi Jawa Timur,” EL-VIVO, vol. M, “Banana Peel (Musa Paradisiaca) : Can It be a Revolunationary Change in Periodontal Therapy ? A Review,” Int. B, Pisang: Usaha Tani dan Penanganan Pasca Panen (Revisi Kedua). Philadelphia: Lippincott Williams and Wilkins, 2005. Ferrier, Lippincott’s Illustrated Reviews: Biochemistry. New Delhi: CBS Publishers & Distributors Pvt. Liebermann, The Theory and practice of industrial pharmacy. Aulton, Pharmaceutics: The science of dosage form design. Dewi, “Identifikasi dan Penetapan Kadar Senyawa Saponin Ekstrak Etanol Bunga Senggani (Melastoma malabathricum L) Metode Gravimetri,” Ocean. Pincus, Henry’s Clinical Diagnosis and Management by Laboratory Methods (21st ed). Putri, “Efektivitas Ekstrak Batang Pisang Kepok (Musa x paradisiaca Linn.) Terhadap Pertumbuhan Bakteri Streptococcus pyogenes.,” J. The characteristics of three different formulas (A, B, and C) of effervescent have been investigated: the moisture content of 2.51% 2.55%, and 2.52%, respectively. Also appeared bending CH2 in the region of 1421.45 cm-1, and C-C in the area of 1149.98 cm-1. Identification of functional groups in the extract of kepok banana stem waste using Fourier-transform Infrared Spectroscopy (FTIR) showed that C-C stretching in the area 2927.24 cm-1, O-H stretching in the 3423.87 cm-1 area, C=O stretching in the 1648.87 cm-1 area. Meanwhile, saponins were negative because the foam formed had a height of 0.3 cm and did not meet the saponins' positive requirements (1-3 cm high foam and stable for 5 minutes). Screening results showed that tannin and flavonoids were identified by the appearance of the following color black-green and dark red, respectively. This extract was used to prepare effervescently. Kepok banana stem waste was extracted in 96% ethanol, then evaporated and screened phytochemically. Research has been carried out to identify secondary metabolite compounds (tannins, flavonoids, and saponins) by using the phytochemical screening method to see the functional group profile contained in the extract of kepok banana stem waste. Tannins and flavonoids have various properties for human health. Kepok banana plants contain secondary metabolites such as tannins and flavonoids.
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